Restaurant - Take-away
Tartares & Co
The first Tartares&Co restaurant has been inaugurated in 2014, offering a menu based on tartar variations. From beef to sea bream, salmon or tuna, there is something for everyone.
A third restaurant has been set up in the Flon district where it is now possible to taste these tartars as well as the various carpaccios or ceviches on the menu.
And for a sweet note, don't miss the famous cheesecake!